Medan’s New Culinary Paradise: Tekko Launches Asian-European Concept on Jalan Prof. H.M. Yamin
Tekko (pronounced “Teko”—meaning “come” in Javanese) opened its doors in Medan in late October 2026, introducing a fresh new concept.
Tekko is situated in a strategic location in Medan at Jalan Prof. H.M. Yamin 39, right next to Ramen Ten 10 and Kopi Terbang.
This prime location makes it easy for customers—especially families—to enjoy a wide variety of popular dishes.
At Tekko, diners can savor authentic Indonesian flavors, including Soto Betawi, ketoprak, tahu genjrot, tahu pong, oxtail soup, and a starter of crispy smashed mushrooms.
“It’s in a highly strategic location. Upon entering, customers are treated to an array of Asian and European specialties—featuring Indonesian cuisine at Tekko, Japanese dishes at Ramen Ten 10, and a blend of Asian and European influences at Kopi Terbang,” explained Suparyadi, General Manager of Tekko & Ramen Ten 10, during the soft opening of Tekko’s first Medan branch on Sunday, October 25, 2026.
He expressed confidence that the arrival of Tekko in Medan—alongside Ramen Ten 10 and Kopi Terbang—would be well-received, eventually becoming a cherished culinary destination in this part of the city.
The soft opening was marked by a thanksgiving service attended by the management teams from Tekko (Jakarta and Medan), stakeholders from all three brands, as well as family members and invited guests.
The inauguration was celebrated with the ceremonial cutting of three tumpeng (traditional cone-shaped rice dishes). The first tumpeng (a traditional ceremonial dish) was cut by a representative of the stakeholders, Ichwan Lubis, S.H., M.A., and presented to the manager of Tekko.
The second tumpeng was cut by Suparyadi, General Manager of Tekko & Ramen Ten10, and presented to Mila, on behalf of the manager of Ramen Ten10. The final tumpeng was cut by Abdullah and presented to Andre, the manager of Kopi Terbang. The opening ceremony for the three establishments took place at the Tekko restaurant.
Tekko Kota Medan features a luxurious architectural style reminiscent of a European castle and offers various spaces with different seating capacities.
The main dining area accommodates 76 guests, while VIP Room 1 holds 10–12 guests.
A short distance down the hallway is VIP Room 2, which seats 14–16 guests; there is also an indoor smoking area for 20–24 guests, and an outdoor terrace area for 4 guests.
The restaurant is equipped with air conditioning, restrooms, complimentary Wi-Fi, high chairs, background music, and a small prayer room; it also provides a spacious parking area. Tekko accepts contactless payments, including debit cards, credit cards, QRIS, and other digital payment methods.
“The arrival of Tekko in Medan has brought us closer to Indonesian culinary enthusiasts. We hope that Tekko will become our customers’ top choice for hosting and celebrating special occasions,” said Suparyadi.
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Tekko Family Restaurant was established on January 28, 2009, with its first location in Pantai Indah Kapuk. It has since grown to include 41 branches, now including the one in Medan. “Tekko is a family restaurant that serves traditional dishes that can be enjoyed by children, teenagers, adults, and seniors alike,” he said.
Tekko’s specialties include a variety of rib dishes, such as Iga Penyet (smashed ribs), Iga Sup (rib soup), Grang Asem (ribs in Grang Asem sauce), and Iga Bakar (grilled ribs with peanut sauce). They also serve Konro (spicy beef rib soup), various types of satay, as well as chicken and fish dishes—featuring tilapia, gourami, dory, and snapper head curry. Additionally, they offer a wide selection of refreshments, most notably cendol (a traditional dessert drink containing rice-flour jelly).
Tekko has received several accolades, including the Indonesia Digital Popular Brand Award for three consecutive years (2017–2019), the Best Franchise Choice Award 2019, the Best Franchisee Award 2018, the Restaurant Award 2018, and the Rising Business Award 2017—presented by Tras n Co, FranchiseGlobal.com, and WALI.
Would you like to experience the delicious flavors of Indonesia—along with a taste of Japan? If so, visit Tekko Medan, Ramen Ten 10, and Kopi Terbang, located on Jalan HM Yamin in Medan. ***obs
Surga Kuliner Medan Baru: Tekko Hadir dengan Konsep Asia-Eropa di Jalan Prof HM Yamin
Tekko (baca Teko/datang, bahasa Jawa) Hadir di Kota Medan di penghujung Oktober 2026 dengan konsep baru.
Berada di salah satu kawasan strategis Kota Medan, Jalan Prof H M Yamin 39, Tekko berdampingan dengan gerai Ramen Ten 10 dan Kopi Terbang.
Letaknya yang berdampingan memudahkan konsumen khususnya keluarga untuk menikmati berbagai menu kesukaan masing-masing.
Di Tekko misalnya, menu cita rasa Indonesia mulai Soto Betawi, ketoprak, tahu genjrot, tahu pong, sop buntut dan menu appetizernya berupa jamur crispy penyet bisa dinikmati konsumen.
“Menempati lokasi yang sangat strategis. Melangkahkan kaki ke tempat ini para pelanggan akan dimanjakan berbagai hidangan khas Asia & Eropa, diantaranya Indonesia Tekko, Jepang – Ramen Ten 10, dan Kopi Terbang yang memadukan budaya Asia dan Eropa,” ujar General Manager Tekko & Ramen Ten10, Suparyadi
pada soft opening gerai pertama Tekko di Medan itu, Minggu, 25 Oktober 2026.
Menurut dia, dengan hadirnya Tekko di Kota Medan yang beriringan dengan Ramen Ten 10 dan Kopi Terbang diharapkan mudah diterima oleh semua kalangan, menjadi oase/surga kuliner favorit di salah satu sudut Kota Medan.
Soft Opening ditandai dengan syukuran peresmiannya yang dihadiri Tim Manajemen Tekko dari Jakarta & Medan, para stakeholder ketiga brand tersebut, serta relasi dan undangan.
Peresmiannya ditandai pemotongan 3 tumpeng. dimana tumpeng pertama di potong oleh perwakilan para stakeholder, Ichwan Lubis, S H, MA, yang diberikan kepada Manager Tekko.
Tumpeng kedua dipotong General Manager Tekko & Ramen Ten10, Suparyadi yang diberikan kepada Mila , mewakili Manager Ramen Ten10 dan tumpeng terakhir dipotong, Abdullah dan diberikan kepada Manager Kopi Terbang Andre. Seremonial peresmian ketiga gerai itu dilaksanakan di Tekko Restaurant.
Menghadirkan arsitektur mewah dengan nuansa Eropa bergaya Kastil, Tekko Kota Medan memiliki ruang dengan berbagai sitting capacity yang berbeda.
Ada ruang utama cukup untuk menampung 76 orang, 10-12 orang dalam VIP Room 1.
Beberapa langkah melewati lorong utama, ada VIP Room 2 yang menampung 14-16 orang, 20-24 orang smoking indoor area, dan 4 orang menempati area teras/outdoor.
Resto yang difasilitasi AC, restroom, free WIFI, baby chair, musik, dan mini mushala semakin nyaman dengan. area parkir yang cukup luas. Ditambah Tekko menerima cashless payment, baik melalui debit, kartu kredit, Qris, dan lainnya untuk pembayaran.
“Kehadiran Tekko di Medan merangkul serta menjangkau lebih dekat para pecinta kuliner Indonesia khususnya. Semoga Tekko menjadi pilihan pertama dan utama para pelanggan dalam mendelegasikan penyelenggaraan maupun perayaan momen-momen spesial,”ujar Suparyadi.
Tekko Family Restaurant didirikan pada 28 Januari 2009 dengan pertama kali buka di Pantai Indah Kapuk. Hingga saat ini memiliki 41 cabang termasuk Medan.
“Tekko merupakan restaurant keluarga, menyediakan menu menu tradisional yang dapat dinikmati oleh anak anak, remaja, dewasa dan orang tua,” katanya.
Menu andalan Tekko adalah berbagai olahan Iga, mulai Iga Penyet, Iga Sup, Grang Asem Iga, Iga Bakar Bumbu Kacang, Konro, Aneka Sate, Ayam, dan Ikan mulai Nila, Gurame, Dori, hingga Gulai Kepala Kakap, berbagai minuman ringan, khususnya cendol.
Tekko sudah meraih berbagai prestasi seperti Indonesia Digital Popular Brand Award 3 tahun berturut-turut 2017-2019, The Best Franchise Choice Award 2019, The Best Franchisee 2018, Restaurant Award 2018, dan Rising Business award 2017 dari Tras n Co, FranchiseGlobal.com dan WALI.
Mau rasakan kenikmatan cita rasa Indonesia dan termasuk Jepang, datanglah ke Tekko Medan, Ramen Ten 10 dan Kopi Terbang di HM Yamin Medan. ***obs
